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  • Onion Bhaji
    £5.30
  • Sheek Kebab (st)
    £6.50
  • Tandoori King Prawn (St)
    £9.50
  • Prawn Cocktail
    £8.90
  • Somosa
    £5.50
  • Lamb Tikka (st)
    £7.10
  • Chicken Tikka (st)
    £6.90
  • Maachly Bora (st)
    Spiced Fish Kebab
    £6.90
  • Fried Kolejee (st)
    Chicken Liver Cooked In Fresh Onion, Herbs & Spices.
    £7.50
  • Prawn Puree (st)
    Prawns Cooked In Medium Spices On Deep Fried Puree Bread
    £7.90
  • King Prawn Butterfly (st)
    King Prawns & Bread-Crumbs And Deep Fried In butter
    £8.50
  • King Prawn Shaslik (St)
    King prawn marinated in herbs and decks served with tomato & green pepper
    £10.00
  • Babori Mix (st)
    £8.90
  • Patti Shapta (St)
    Spicy chicken rolls
    £6.90
  • Chicken Pakura (st)
    Marinated deep fried chicken in butter
    £6.50
  • Zeera Chicken (st)
    Diced chicken marinated in ground coriander and cumin seed, cooked in garam masala.
    £8.00
  • Halka Squid Masala (st)
    Squid flame fried in light spices
    £8.50
  • Rushoni Mushroom (St)
    Baby mushrooms fried in herbs and spices
    £6.00
  • Tandoorl Lamb Chops (St)
    Marinated lamb chops cooked in a tandoori oven for a spicy barbecue flavour
    £8.00
  • Dower House Platter
    Special selection of mouth watering savoury surprises serves four people
    £35.00
Meat, Chicken and King Prawn dishes are prepared, then cooked in our own Tandoori Clay Oven. The ‘Tandoor’ is another renowned household name in Indian culinary terms, dishes are cooked in a matter of minutes within the inner depths of this hot, fiery furnace. The famous Moguls of India, with their tradition for meat-based dishes, came to appreciate tandoor cuisine as an integral part to their identity. Now you too can relax and enjoy the same fusion of exotic herbs and spices, blended and marinated in our unique style. All these ingredients, cooked together at high temperature, result in the end product - a sizzling, crackling dish, best served with naan bread!
  • Tandoori Chicken (M)
    On the Bone
    £11.50
  • Lamb Tikka (M)
    £13.00
  • Chicken Tikka (M)
    £12.50
  • Tandoori King Prawn (M)
    £18.00
  • Tandoorl Mix
    £16.90
  • Chicken Shasiik
    £14.50
  • Chicken Makoni
    Chicken Tikka Cooked With Coconut And Mild Spices
    £14.50
  • Ghust Kata-Masala
    Succulent, Spicy, Braised And Stewed Lamb curry
    £14.90
  • Chicken Tikka Bhuna
    Chicken Tikka Cooked in Medium Spiced
    £14.30
  • Ghust Kalia
    Prime Lamb in a Tamarind Sauce, Comes on a sizzler
    £14.90
  • Chicken Tikka Makhonwala
    Tandoori Baked Chicken Cooked in Oriental Mild Spice With Cream, Coconut Butter And Almonds
    £15.90
  • Chicken Chilli Masala
    Prepared With Fresh Green Chopped chillies in Thick Textured Sauce, Fairly Hot Taste
    £15.10
  • Maachly Biran
    A famous dish of Bangladesh, fillet of sea bass marinated in ground paste of fresh herb and light fish masala, then grilled and served on a bed of garlic spinach
    £18.00
  • Genghis Khan Masala
    A full compliment of tandoori ingredients comprising of chicken, lamb, king prawn and sheek kebab cooked with large pieces of onions, tomatoes and peppers
    £16.00
  • King Prawn Kalia
    King prawn in a tamarind sauce, comes in a sizzler
    £17.90
  • Tandoori King Prawn Makan-Wala
    Cooked in oriental mild spices with cream coconut butter in an orange, textured, creamy sauce
    £18.90
  • Benglor Chicken Roast
    A super dish from Bengal, chicken marinated in ground, fresh spice and garam masala and served on a bed of fried onions, green peppers and tomatoes
    £16.90
  • Karai Chicken
    Pot roast chicken cooked with fresh exotic herbs and spices and served in a sizzling wok
    £13.50
‘Food For Thought’ - Right from the start there is something inviting when you walk into an Indian Restaurant; it’s DESI (native) characteristic. You will discover our own unique method of cooking using ‘Bagaar’ - seasoning in the presentation of the curry dish. The food is prepared to a high standard, embracing vibrant colours, aromas and flavours. These rich, aromatic nuances of the Indian subcontinent will make your taste buds stand to attention!! This satisfying sense of taste will delight the Western palate.
  • Korai Murgh Desi
    On the bone chicken cooked in a wok
    £14.90
  • Murgh Hariyali
    A refreshing curry comprising of green herbs, consisting of ground coriander, fresh mint and garlic, giving full tantalising flavours
    £14.90
  • Dower House Desi
    Combination of chicken, lamb and king prawns with onions, peppers and tomatoes giving a hot, spicy, rich and full flavoured banqueting style of dish, fit for a Maharaja feast
    £18.00
  • Chicken Chana Baja
    Slices of chicken tikka fried with chic peas in medium spice and chatt masala garnished with fresh onions, peppers, tomatoes and coriander
    £14.90
  • Ghust Santara
    Lamb prepared in aromatic sauce cooked with Melaneasan papaeda for a strong citrus flavour and medium hot taste
    £15.30
  • Shahi Chingriwala Desi
    Authentic dish consisting of fresh water king prawns, delicately cooked in medium spices giving a jalfrezie stir fry taste
    £19.00
  • Shank Jhul
    Lamb shank slow cooked in medium sauce giving a truly south Indian taste
    £16.90
  • Shahi Chicken Rejala
    Chicken tikka with fried green chillies & onions in a special sauce
    £15.30
  • King Prawn Bhuna Desi
    King prawns cooked in mild herbs and spices with tomatoes, in a thick tasty sauce
    £18.50
  • Korai Fish
    Fresh Diced fish cooked with onions, peppers, garlic, and ginger to create a rich authentic taste
    £15.90
  • Chicken Masala Desi
    Chicken Tikka cooked in rich sauce with ginger, garlic, onion and tomatoes with a sprinkle of fresh
    £14.90
  • Ghust Naga
    Lamb cooked with very hot Indian naga (scotch bonnet chillies)
    £15.90
  • Ghusht Bhuna Desi
    Lamb cooked in mild herbs and spices with tomatoes, in a thick tasty sauce
    £15.90
  • Murgh Bhuna Desi
    Chicken cooked in mild herbs and spices with tomatoes, in a thick tasty sauce
    £14.50
A unique dish in itself, renowned for its distinct authenticity and splendour. Baltis are prepared with the finest of ingredients, including fresh ginger, tomatoes, onions and peppers, combined in a characteristic medium-based sauce. For vegetarians, all our dishes are cooked to the same medium strength. Should you wish to adjust the spice to suit your own individual taste, then please do not hesitate to ask.
  • Chicken Balti
    £13.00
  • Lamb Balti
    £13.50
  • King Prawn Balti
    £17.00
  • Chicken Tikka Balti
    £15.50
  • Chicken Bhuna
    Chicken cooked with herbs & medium spices
    £11.90
  • Chicken Dopiaza
    Chicken cooked with onions and tomatoes
    £11.90
  • Garlic Chicken
    Chicken cooked with fresh garlic
    £12.50
  • Methi Murgh Masala
    Chicken cooked in spices and flavoured with green herbs
    £12.50
  • Shahi Chicken Korma
    Chickencooked with cream, mildly spiced
    £13.50
  • Chicken Dhansak
    Curry with lentils, sweet, sour & hot taste
    £12.00
  • Chicken Madras
    Fairly Hot Dishes
    £11.00
  • Chicken Jalfrazie
    Pieces of chicken cooked with green pepper, onion & spice
    £13.00
  • Lamb Bhuna
    cooked with herbs & medium spices
    £12.00
  • Lamb Dopiaza
    Lamb cooked with onions & tomatoes
    £12.50
  • Shahi Lamb Korma
    Lamb cooked with cream, mildly spiced
    £13.90
  • Roghan Josh
    with Tomatoes and spice
    £12.90
  • Lamb Dhansk
    Curry with lentils, sweet, sour & hot taste
    £13.50
  • Sag Gusht
    Succulent lamb cooked with spice and spinach
    £13.00
  • Lamb Pasanda
    Fillet of lamb with fresh mild spices
    £14.50
  • Methi Gusht Masala
    Lamb cooked in spices and flavoured with green herbs
    £13.00
  • Prawn Dhansak
    Persian type curry with lentil, sweet, sour and hot
    £13.00
  • Tandoori King Prawn Bhuna
    Tandoori king Prawn cooked in medium spices
    £19.50
  • Prawn Palak
    Prawn with spinach
    £13.00
  • King Prawn Sag
    Large prawns cooked with leaf spinach
    £18.50
  • Prawn Pathea
    Prawns cooked in green pepper spices & herbs, sweet, sour & hot
    £13.00
  • King Prawn Bhuna
    King prawn cooked in tomatoes and spices
    £18.00
  • Prawn Bhuna
    Prawn cooked in tomatoes and spices
    £13.00
  • King Prawn Dhansak
    Persian type curry with lentil, sweet, sour and hot
    £18.00
  • Lamb Biryani
    £17.50
  • Chicken Biryani
    £16.00
  • Chicken Tikka Biryani
    £17.00
  • Tandoori King Prawn Biryani
    £20.00
  • Korai Sobji
    £10.90
  • Chana Bhuna
    £10.90
  • Balti Vegetable
    £10.90
  • Vegetable Roghan Josh
    £10.90
  • Vegetable Dansak
    £10.90
  • Vegetable Makan-Wala
    £11.50
  • Niramish
    Vegetables stir fried
    £8.50
  • Kabuli Chana
    Chick peas and dry masala
    £7.50
  • Sag Bhaji
    Our own recipe with spinach
    £7.50
  • Aloo Gobi (S)
    Potato and cauliflower cooked in medium spices
    £7.50
  • Mixed Vegetable Curry (s)
    £7.50
  • Sag Aloo (S)
    Spinach and potato
    £7.50
  • Bombay Aloo (st)
    £7.50
  • Masala Dal (S)
    Curried lentils
    £7.50
  • Bhindi Bhaji (Okra)
    £7.50
  • Tarka Dal
    £7.50
  • Birnjol Bhaji
    Aubergines cooked in spices
    £7.50
  • Sag Poneer
    Spinach cooked in homemade Indian Poneer and spices
    £8.00
  • Mushroom Bhaji
    £7.50
  • Mator Poneer
    Chick peas cooked in homemade Indian Poneer and spices
    £8.00
  • Cauliflower Bhaji
    £7.50
  • Rice
    £4.00
  • Peshwari Naan
    £5.00
  • Pilau Rice
    £5.00
  • Onion Kulcha
    Naan bread stuffed with onions and herbs
    £4.90
  • Lemon Rice
    £5.90
  • Chapathi
    £1.50
  • Mushroom Rice
    £6.00
  • Paratha
    £4.90
  • Special Rice
    £6.50
  • Popadom
    £1.40
  • Peshwari Rice
    Saffron rice with fruit
    £7.00
  • Masala Popadom
    £1.50
  • French Fries
    £5.00
  • Pickle Tray
    Mango chutney, tomato salsa, onion salad and mint sauce
    £5.00
  • Naan
    £4.00
  • Dahi Raita
    Yoghurt with onions or cucumber
    £4.00
  • Garlic Naan
    £4.20
  • Keema Naan
    £5.00